Tuesday, March 11, 2014

Lunch Menu…….

Garlic Bread                                                    $3.50
Homemade focaccia bread, sliced and spread with our own garlic butter then cooked till golden.

Bruschetta                                                                       $6.95
Homemade focacia bread sliced, toasted and topped with fresh tomato, shaved onion, crumbled fetta and Gordos own fresh basil pesto.

Wedges supreme                                                            $7.95
Oven baked wedges, melted chefs, crisp bacon, sour cream all drizzled with sweet chilli sauce.



Lunch favourites.

(All pasta's $7.50 available gluten free for additional charge)

Carbonara
Saute bacon, ground black pepper, fresh cream, egg yolk and parmesan.

Chicken and Avocado
Chicken and onion cooked in rose sauce finished with pieces of avocado and parmesan.

Vegetarian
Fresh and roasted seasonal vegetable cooked in Gordos homemade napolitan sauce finished with a touch of parmesan.


Pizza

(All pizzas are $7.50 gluten free for additional charge)
(All pizzas have tomato and are on a 10" base)

Margherita
Slices of ripe tomato, golden mozzarella, Gordos pesto and fresh basil.

BBQ pig
Slices of mild pepperoni, cabana and bacon topped with mozzarella and BBQ sauce.

Hawaiian 
Shredded shoulder ham and golden pineapple topped with mozzarella.

Fungi
Sliced button mushrooms, golden mozzarella, Gordos basil pesto.

Battunga
Sliced onion, capsicum, mushroom, pepperoni, fresh tomato and bacon topped with mozzarella and pesto.

Burgers

(All burgers are $7.50)

Vegetarian
Filled with fresh and roasted seasonal veg, fetta, sun dried tomato and garlic yoghurt sauce.

Roast lamb burger
Melted cheese, onion, tomato, lettuce, home made mayonnaise.

Wraps

(All wraps are $7.50)

Roast lamb
Iceberg lettuce, onion, sliced tomato,garlic sauce, lamb.

Caesar wrap
Roast chicken, bacon, red onion, iceberg lettuce, parmesan, caesar sauce, parmesan.

Snitty
Golden schnitzel, iceberg lettuce, onion, mayonnaise.

Vegetarian
Filled with both fresh and roasted seasonal vegetables, sun dried tomato, fetta cheese and garlic yoghurt sauce.

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